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Omega-3 Fatty Acids

  • What it is

    "Omega-3 fatty acids are found in foods, such as fish and flaxseed, and in dietary supplements, such as fish oil."

    NIH Office of Dietary Supplements (Omega-3 Fatty Acids — Consumer)

  • Reference intake

    "Boys 9–13 years: 1.2 g"

    NIH Office of Dietary Supplements (Omega-3 Fatty Acids — Consumer — Recommended Amount)

  • Reference intake

    "Breastfeeding teens and women: 1.3 g"

    NIH Office of Dietary Supplements (Omega-3 Fatty Acids — Consumer — Recommended Amount)

Read the full fact sheet at NIH Office of Dietary Supplements

Quotes are word-for-word from National Institutes of Health, Office of Dietary Supplements. Public domain (U.S. Government work). LAFYA does not interpret, summarise, or add to them.

NIH source read 2026-08-16.